The Hive, based in Bethnal Green, east London, brings you a dining experience designed to enhance your lifestyle. We focus on simple organic food combinations to provide surprising flavours, textures and in turn - vitality. Our cold pressed juice detoxifies, our food nourishes, our coffee ignites the senses and our natural wines warm the soul. 

Taste the organic flavours of the earth from breakfast to lunch to evening aperitivo. The light and spacious day service transforms into an intimate evening wind down. Our aperitivo menu includes delicious organic cheese boards – the perfect accompaniment to a drop of our organic and natural Italian wines.

We are proud to be working with a range of fantastic people who share our philosophy on holistic dining, including local biodynamic farmers, foodie fanatics and natural wine enthusiasts. Together we are so excited to encourage this holistic and fun approach to thriving through conscious dining in London.


020 8981 9245



M-F 8am–10pm
Sa 9am–10pm
Su 10am–6.30pm


286-290 Cambridge Heath Rd
cnr. Vyner St, London E2 9DA, UK

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Our journey in coffee started in 2011 when we decided to open our first shop - G&T.
After seven years of hard work striving to provide East London the most delicious espresso, working with the most amazing independent coffee roasters, we wanted to challenge ourselves even more and we started roasting our coffee.
The first coffee we are bringing to our customers is a washed certified  organic from the peruvian amazons region.

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Peru - Aprysa/ washed / organic

APRYSA is a small-scale organization of coffee producers, established since January 21, 2014, located in the province of Rodríguez de Mendoza, Amazonas Region, in northern Peru.

The organisation of coffee producers contributes to the sustainable development of human and natural resources through productive processes of environmental conservation with fair and equitable work.

Together the two hundred and fifty-seven partners families work to achieve an economic, social and environmental development of the organisation aimed at improving the living conditions of the associates.

Region: Amazonas - Rodríguez de Mendoza province.

Area: Northeast of Peru

Characteristics of the areas: It is a land of contrasts, with ecological diversity and variety of microclimates, suitable for diversified production, rich in natural resources and heir to a great cultural heritage.

Coffee production: 642.50 hectares

Altitude: 1650 m.s.n.m. 

Soil pH: between 5.5 to 7

Soil Characteristics: abundant organic matter, ideal terrain to produce sustainably quality coffees.

Varieties: Caturra, catimor, catuai, and typica,

Certifications: Fairtrade, Organic Rainforest Alliance

Cooperative Objective: Take advantage of a sustainable way, the conservation and protection of natural resources, based on the productive and competitive growth of the country.

Roasted on small batches with a Probat coffee roaster by Marco Tassone and Matteo Vicere.